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Garlic how to used in cooking
Intensely and uniquely flavorful and aromatic, garlic is used in virtually every cuisine in the world.Garlic is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself because of its powerful and pungent flavour.
Actually garlic is not a purely spice in reality its a vegetable but cannot used directly because its strong and pungency.So it have various quality that a spice have so i call it spice.
Uses of garlic
- added to soups
- sauces,
- marinades
- spice rubs
- Curries
- Making chili powder
How to use Garlic in cooking?
- For curries the paste of Ginger and garlic is made and added in hot oil(called tadka,fodni or tempering).
- Also clove of garlic is used by removing its cover in Tempering (fodni or tadka)
- Used for making Onion-garlic Chili powder (kanda-lasun chutney) which used for curries and subjies.
Tags – uses of garlic,garlic as a spice,how to use garlic in spice blend,how to use garlic for cokking