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Introduction Homemade Shawarma is a popular Middle Eastern dish that is made by slow-roasting meat, such as chicken, lamb, or beef, on a spit or rotisserie. The meat is then shaved off and served in a pita bread or on a plate with vegetables, sauces, and other toppings. Shawarma is often described as a type of Middle Eastern version of …
Introduction Welcome to this tasty curry recipe! This recipe will guide you through the steps to create a delicious and aromatic curry that is sure to become a new favorite in your household. Whether you’re a seasoned pro in the kitchen or a beginner looking to try your hand at a new type of dish, this recipe is easy to …
Introduction Homemade Crepes are a type of thin, delicate pancake that originated in France. They are traditionally made with wheat flour, milk, and eggs, and are usually served sweet, with fillings such as fruit, chocolate, or whipped cream. However, savory crepes filled with cheese, vegetables, or meat are also popular. Homemade crepes are easy to make and only require a …
Food has become a significant part of people’s lives these days. Increasingly, people are paying attention to what they eat. In addition, people are changing their eating habits and lifestyle to maintain good health. Trends in lifestyle have led to many brands creating new healthy eating options, and individuals are becoming more conscious of what type of cooking oil they …
मुलांची रोगप्रतिकार शक्ती कशी वाढवावी. Tips improve immunity of children in Marathi – मुलांच्या वाढत्या विकासासाठी त्यांना हरतऱ्हेच्या पोषक घटकांची गरज असते. तुम्हाला तुमचं मूल शारीरिक आणि मानसिक दृष्ट्याही स्वस्त हवा असेल तर मुलांच्या आहारामध्ये रोगप्रतिकारक शक्ति वाढविणाऱ्या या दहा पदार्थांचा अवश्य समावेश करा. मुलांची रोगप्रतिकार शक्ती वाढवण्यासाठी आहार – 10 superfoods to improve immunity of children in Marathi. 1- …
जेवण करण्यासाठी जेवढा वेळ लागत नाही.तेवढा वेळ जेवणाच्या तयारी करता लागतो. अर्थात भाजी बनवायची तरी ती धुवा,चिरा, त्यासाठी लागणारे साहित्य, या सगळ्याची तयारी करण्यात बराच वेळ जातो. अशा वेळी जेवण बनवणे सोपे जावे, शिवाय वेळही वाचावा.म्हणून आपण दुसऱ्या दिवशीच्या जेवणाची आदल्या दिवशीच तयारी करून ठेवतो. म्हणजे भाज्या व इतर साहित्य कापून फ्रीजमध्ये ठेवून देतो. परंतु असे केल्याने भाज्यांमधील पोषकतत्वे नष्ट …
