
Table of Contents
Introduction
Welcome to this tasty curry recipe! This recipe will guide you through the steps to create a delicious and aromatic curry that is sure to become a new favorite in your household. Whether you’re a seasoned pro in the kitchen or a beginner looking to try your hand at a new type of dish, this recipe is easy to follow and yields delicious results. As a result, grab your ingredients and get ready to cook!
Ingredients of Curry Recipe



For this tasty curry recipe, you will need the following ingredients:
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 pound protein (such as chicken, beef, lamb, tofu, etc.), cut into bite-sized pieces
- 1 cup water or broth
- 1 (14.5-ounce) can diced tomatoes
- 1 cup coconut milk
- Salt, to taste
- Chopped fresh cilantro, for garnish (optional)
Equipment’s require to make tasty Curry.
You will also need the following equipment:
- Large saucepan or Dutch oven
- Stove
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden spoon or spatula
- Ladle (optional)
Preparation Instructions for Tasty curry recipe
- In a big pot or Dutch oven, warm the oil over medium heat. Add the onion and let it sit for 5 minutes to soften.
- Continue cooking the garlic for another minute after adding it.
- Stir in the curry powder, cumin, coriander, turmeric, cinnamon, cardamom, ginger, and cloves, and cook for 1-2 minutes, until fragrant.
- Add the protein and cook until it is browned on all sides.
- Pour in the water or broth, tomatoes, and coconut milk. Bring the mixture to a simmer and let it cook for 15-20 minutes, until the protein is cooked through and the sauce has thickened.
- Season the curry with salt to taste. Garnish with chopped cilantro, if desired.
- Serve the curry hot, with your choice of side dishes such as rice, naan, or roti. Enjoy!
Curry Serving Suggestions
There are many delicious ways to serve this tasty curry recipe.
Here are a few suggestions:
Rice
Curry is traditionally served over rice, which helps to soak up the flavorful sauce. You can use any type of rice you like, such as basmati, jasmine, or brown rice.
Naan
This Indian flatbread is the perfect accompaniment to curry. You can find it at many supermarkets or make your own using this recipe: Nan Recipe
Roti



Another type of Indian flatbread, roti is made with whole wheat flour and pairs well with curry. You can also find it at many supermarkets or make your own using this recipe: Homemade Roti Recipe.
Salad
For a refreshing contrast to the rich and spicy curry, serve it alongside a simple green salad.
Steamed vegetables
Steamed vegetables such as broccoli, green beans, or asparagus are a healthy and tasty side dish for curry.



Chutney
Chutney is a type of condiment made with fruit, vinegar, and spices. It adds a sweet and tangy flavor to curry and can be found at many supermarkets or specialty stores.
Yogurt
A dollop of plain yogurt or raita (a type of yogurt-based condiment) helps to cool the heat of the curry and adds a creamy texture.
Variations and Tips
Here are a few variations and tips for making this tasty curry recipe:
Protein



You can use any type of protein you like in this recipe, such as chicken, beef, lamb, tofu, or shrimp. You can also use a combination of proteins for a more diverse flavor.
Vegetables
Feel free to add in your favorite vegetables to the curry, such as bell peppers, carrots, peas, or potatoes. Simply dice the vegetables and add them to the saucepan along with the protein.
Spiciness
If you like your curry extra spicy, you can add extra chili powder or diced fresh chilies to the recipe. If you prefer a milder flavor, reduce the amount of curry powder or omit the chilies altogether.
Coconut milk
If you don’t have coconut milk on hand, you can use heavy cream or full-fat yogurt as a substitute.
Leftovers
Curry tastes even better the next day, so feel free to make a big batch and enjoy the leftovers for lunch or dinner the following day. Simply store the leftover curry in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Serving size
This recipe yields 4 servings. If you are cooking for a larger crowd, simply double or triple the recipe as needed.
Nutritional Information
Here is the nutritional information per serving for this tasty curry recipe (based on using chicken as the protein and using 1 cup of basmati rice per serving as a side dish):
- Calories: 590
- Fat: 32 g
- Saturated fat: 18 g
- Cholesterol: 96 mg
- Sodium: 600 mg
- Carbohydrates: 45 g
- Fiber: 3 g
- Sugar: 6 g
- Protein: 36 g
Keep in mind that the nutritional information will vary depending on the specific ingredients and brands that you use. This information is provided as a general guideline and should not be regarded as a replacement for professional nutrition advice.
curry Quick Recipe.
Curry Recipe: Easy and Delicious Curry in a Hurry



Welcome to this tasty curry recipe! This recipe will guide you through the steps to create a delicious and aromatic curry that is sure to become a new favorite in your household. Whether you're a seasoned pro in the kitchen or a beginner looking to try your hand at a new type of dish, this recipe is easy to follow and yields delicious results. As a result, grab your ingredients and get ready to cook!
Type: Gravy
Cuisine: South Asian
Keywords: Curry, Indian Curry, South Indian Curry, Curry easy recipe
Recipe Yield: 5
Calories: 250
Preparation Time: PT0H30M
Cooking Time: PT0H30M
Total Time: PT1H00M
Recipe Video Name: Curry Recipe: Easy and Delicious Curry in a Hurry
Recipe Video Description: Welcome to this tasty curry recipe! This recipe will guide you through the steps to create a delicious and aromatic curry that is sure to become a new favorite in your household. Whether you're a seasoned pro in the kitchen or a beginner looking to try your hand at a new type of dish, this recipe is easy to follow and yields delicious results. As a result, grab your ingredients and get ready to cook!
Recipe Video Thumbnail: https://youtu.be/0VaMXMwEndU
Recipe Ingredients:
- 2 tablespoons vegetable oil 1 medium onion, diced 3 cloves garlic, minced 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1 pound protein (such as chicken, beef, lamb, tofu, etc.), cut into bite-sized pieces 1 cup water or broth 1 (14.5-ounce) can diced tomatoes 1 cup coconut milk Salt, to taste Chopped fresh cilantro, for garnish (optional)
Recipe Instructions: In a big pot or Dutch oven, warm the oil over medium heat. Add the onion and let it sit for 5 minutes to soften. Continue cooking the garlic for another minute after adding it. Stir in the curry powder, cumin, coriander, turmeric, cinnamon, cardamom, ginger, and cloves, and cook for 1-2 minutes, until fragrant. Add the protein and cook until it is browned on all sides. Pour in the water or broth, tomatoes, and coconut milk. Bring the mixture to a simmer and let it cook for 15-20 minutes, until the protein is cooked through and the sauce has thickened. Season the curry with salt to taste. Garnish with chopped cilantro, if desired. Serve the curry hot, with your choice of side dishes such as rice, naan, or roti. Enjoy!
5
Pros
- -Gives Unique Taste.
- -Good for wetting or Roti or Rice.
- -Can be served with Rice.
- -Good for Fat gainers.
- -Easy to cook.
Cons
- -Very high calories.
- -Uses more Oil so more cholesterol.
FAQs About Curry Recipe
Here are a few frequently asked questions about this tasty curry recipe:
Can I use a different type of protein?
Yes, you can use any type of protein you like in this recipe, such as chicken, beef, lamb, tofu, or shrimp. You can also use a combination of proteins for a more diverse flavor.
Can I add vegetables to the recipe?
Yes, feel free to add in your favorite vegetables to the curry, such as bell peppers, carrots, peas, or potatoes. Simply dice the vegetables and add them to the saucepan along with the protein.
How can I make the curry spicier or milder?
If you like your curry extra spicy, you can add extra chili powder or diced fresh chilies to the recipe. If you prefer a milder flavor, reduce the amount of curry powder or omit the chilies altogether.
Can I use something other than coconut milk in the recipe?
If you don’t have coconut milk on hand, you can use heavy cream or full-fat yogurt as a substitute.
Can I freeze the leftovers?
Yes, curry tastes even better the next day, so feel free to make a big batch and enjoy the leftovers for lunch or dinner the following day. Simply store the leftover curry in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Thank you for following this tasty curry recipe! We hope that you have enjoyed cooking this delicious and aromatic dish and that it has become a new favorite in your household. With its bold and flavorful spices, this curry is sure to satisfy your cravings for something savory and satisfying. Whether you serve it with rice, naan, roti, or your choice of side dishes, we hope that you will enjoy every bite. Happy cooking!
Also Read 5 Tasty & Easy Raksha Bandhan coconut recipes in Marathi
2 thoughts on “Curry Recipe: Easy and Delicious Curry in a Hurry”