Curry Recipe: Easy and Delicious Curry in a Hurry

Curry Recipe - The Best Curry Recipe
Curry Recipe – The Best Curry Recipe

Introduction

Welcome to this tasty curry recipe! This recipe will guide you through the steps to create a delicious and aromatic curry that is sure to become a new favorite in your household. Whether you’re a seasoned pro in the kitchen or a beginner looking to try your hand at a new type of dish, this recipe is easy to follow and yields delicious results. As a result, grab your ingredients and get ready to cook!

Ingredients of Curry Recipe

Ingredients for cooking a delicious Curry
Ingredients for cooking a delicious Curry

For this tasty curry recipe, you will need the following ingredients:

  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 pound protein (such as chicken, beef, lamb, tofu, etc.), cut into bite-sized pieces
  • 1 cup water or broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup coconut milk
  • Salt, to taste
  • Chopped fresh cilantro, for garnish (optional)

Equipment’s require to make tasty Curry.

You will also need the following equipment:

  • Large saucepan or Dutch oven
  • Stove
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon or spatula
  • Ladle (optional)

Preparation Instructions for Tasty curry recipe

  1. In a big pot or Dutch oven, warm the oil over medium heat. Add the onion and let it sit for 5 minutes to soften.
  2. Continue cooking the garlic for another minute after adding it.
  3. Stir in the curry powder, cumin, coriander, turmeric, cinnamon, cardamom, ginger, and cloves, and cook for 1-2 minutes, until fragrant.
  4. Add the protein and cook until it is browned on all sides.
  5. Pour in the water or broth, tomatoes, and coconut milk. Bring the mixture to a simmer and let it cook for 15-20 minutes, until the protein is cooked through and the sauce has thickened.
  6. Season the curry with salt to taste. Garnish with chopped cilantro, if desired.
  7. Serve the curry hot, with your choice of side dishes such as rice, naan, or roti. Enjoy!

Curry Serving Suggestions

There are many delicious ways to serve this tasty curry recipe.

Here are a few suggestions:

Rice

Curry is traditionally served over rice, which helps to soak up the flavorful sauce. You can use any type of rice you like, such as basmati, jasmine, or brown rice.

Naan

This Indian flatbread is the perfect accompaniment to curry. You can find it at many supermarkets or make your own using this recipe: Nan Recipe

Roti

Roti - The best serving options for curry
Roti – The best serving options for curry

Another type of Indian flatbread, roti is made with whole wheat flour and pairs well with curry. You can also find it at many supermarkets or make your own using this recipe: Homemade Roti Recipe.

Salad

For a refreshing contrast to the rich and spicy curry, serve it alongside a simple green salad.

Steamed vegetables

Steamed vegetables such as broccoli, green beans, or asparagus are a healthy and tasty side dish for curry.

Steamed salad
Steamed salad

Chutney

Chutney is a type of condiment made with fruit, vinegar, and spices. It adds a sweet and tangy flavor to curry and can be found at many supermarkets or specialty stores.

Yogurt

A dollop of plain yogurt or raita (a type of yogurt-based condiment) helps to cool the heat of the curry and adds a creamy texture.

Variations and Tips

Here are a few variations and tips for making this tasty curry recipe:

Protein

Chicken
Chicken

You can use any type of protein you like in this recipe, such as chicken, beef, lamb, tofu, or shrimp. You can also use a combination of proteins for a more diverse flavor.

Vegetables

Feel free to add in your favorite vegetables to the curry, such as bell peppers, carrots, peas, or potatoes. Simply dice the vegetables and add them to the saucepan along with the protein.

Spiciness

If you like your curry extra spicy, you can add extra chili powder or diced fresh chilies to the recipe. If you prefer a milder flavor, reduce the amount of curry powder or omit the chilies altogether.

Coconut milk

If you don’t have coconut milk on hand, you can use heavy cream or full-fat yogurt as a substitute.

Leftovers

Curry tastes even better the next day, so feel free to make a big batch and enjoy the leftovers for lunch or dinner the following day. Simply store the leftover curry in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Serving size

This recipe yields 4 servings. If you are cooking for a larger crowd, simply double or triple the recipe as needed.

Nutritional Information

Here is the nutritional information per serving for this tasty curry recipe (based on using chicken as the protein and using 1 cup of basmati rice per serving as a side dish):

  • Calories: 590
  • Fat: 32 g
  • Saturated fat: 18 g
  • Cholesterol: 96 mg
  • Sodium: 600 mg
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Protein: 36 g

Keep in mind that the nutritional information will vary depending on the specific ingredients and brands that you use. This information is provided as a general guideline and should not be regarded as a replacement for professional nutrition advice.

FAQs About Curry Recipe

Here are a few frequently asked questions about this tasty curry recipe:

Can I use a different type of protein?

Yes, you can use any type of protein you like in this recipe, such as chicken, beef, lamb, tofu, or shrimp. You can also use a combination of proteins for a more diverse flavor.

Can I add vegetables to the recipe?

Yes, feel free to add in your favorite vegetables to the curry, such as bell peppers, carrots, peas, or potatoes. Simply dice the vegetables and add them to the saucepan along with the protein.

How can I make the curry spicier or milder?

If you like your curry extra spicy, you can add extra chili powder or diced fresh chilies to the recipe. If you prefer a milder flavor, reduce the amount of curry powder or omit the chilies altogether.

Can I use something other than coconut milk in the recipe?

If you don’t have coconut milk on hand, you can use heavy cream or full-fat yogurt as a substitute.

Can I freeze the leftovers?

Yes, curry tastes even better the next day, so feel free to make a big batch and enjoy the leftovers for lunch or dinner the following day. Simply store the leftover curry in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

Thank you for following this tasty curry recipe! We hope that you have enjoyed cooking this delicious and aromatic dish and that it has become a new favorite in your household. With its bold and flavorful spices, this curry is sure to satisfy your cravings for something savory and satisfying. Whether you serve it with rice, naan, roti, or your choice of side dishes, we hope that you will enjoy every bite. Happy cooking!

Also Read 5 Tasty & Easy Raksha Bandhan coconut recipes in Marathi

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