September 28, 2023

Top 5 Chicken Recipes from different Cuisines

Top 5 Chicken Recipes from different Cuisines: Chicken is an adaptable and well-liked element in many different cuisines all over the world. They can be prepared in a variety of ways and combined with an unlimited number of spices, herbs, and sauces to create mouth-watering and unique recipes.

Italian Chicken Parmesan, Indian Butter Chicken, Mexican Chicken Tacos, Chinese Kung Pao Chicken, and French Coq au Vin are just a few examples of chicken recipes.

Whether you prefer a spicy, acidic, or savory flavor, these dishes are sure to become favorites in your kitchen.

Let’s get started cooking some delicious chicken dishes from different cuisines now!

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5 best chicken recipes from different cuisines

The followings are the best 5 chicken recipes from different cuisines:

Italian: Chicken Parmesan

Chicken Parmesan - chicken recipes
Chicken Parmesan

A classic recipe for chicken parmesan is as follows:


  • 4 skinless, boneless chicken breasts
  • 1 cup of all-purpose flour
  • two large, beaten eggs
  • 2 cups of Italian-seasoned breadcrumbs
  • 1 cup of pasta sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • Cumin and salt
  • using olive oil for frying
  • fresh basil leaves (optional)


  1. Add salt and pepper to the chicken breasts
  2. Organize the flour in a compact basin.
  3. Eggs are beaten in a different little basins.
  4. In a third shallow dish, mix the breadcrumbs and Parmesan cheese.
  5. After flouring each chicken breast, shake off any extra flour.
  6. Into the beaten eggs, dip the chicken.
  7. Over the chicken, strew the breadcrumb mixture.
  8. Just enough olive oil should be used to coat the bottom of a large skillet as it is being prepared on medium heat.
  9. Cook the chicken until it is golden brown and crispy, about 4-5 minutes per side.
  10. Each chicken breast should be covered in mozzarella cheese and marinara sauce before being placed in a baking dish.
  11. Bake in a 375°F oven for 10 to 15 minutes, or until the cheese is melted and bubbling.
  12. Serve over pasta or garlic bread, and if desired, garnish with fresh basil leaves. Enjoy!

Indian: Butter Chicken

Butter Chicken
Butter Chicken

Here is an Indian chicken recipe:


  • 1.5 pounds of chicken thighs or breasts, chopped into bite-sized pieces.
  • two teaspoons of ghee or butter
  • 1 onion, cut finely.
  • 3 minced cloves of garlic
  • 1 inch of ginger that has been grated
  • 14 ounces of diced tomatoes from a can
  • 1 cup heavy cream
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • Cumin, 1/9 cup
  • one-half teaspoon cayenne (optional)
  • Add salt to taste
  • fresh cilantro as a garnish


  1. Melt the ghee or butter in a sizable skillet or pot over medium heat.
  2. The combination should be cooked for 5 to 7 minutes, or until the onion is translucent.
  3. After adding the seasonings and crushed tomatoes, bring to a simmer (garam masala, turmeric, paprika, cumin, cayenne pepper, and salt).
  4. Simmer the sauce for 10 to 15 minutes, or until it has slightly thickened, on a lower heat.
  5. After whisking in the heavy cream, add the chicken pieces to the sauce.
  6. The chicken and sauce should be fully cooked in the skillet for about 10-15 minutes with the lid on.
  7. Serve rice with naan bread and fresh cilantro on the side. Enjoy!

Also Check Curry Recipe: Easy and Delicious Curry in a Hurry

Mexican: Chicken Tacos

chicken tacos
chicken tacos

Following is a simple recipe for chicken tacos:


  • 1 pound of diced boneless, skinless chicken thighs or breasts
  • two teaspoons of olive oil
  • chili powder, one tablespoon
  • Cumin, 1/9 cup
  • 1 teaspoon of paprika
  • Garlic powder, 1/2 teaspoon
  • If needed, add pepper and salt
  • 8–10 tacos, crispy or soft
  • Your preferred toppings (shredded lettuce, cheese, sour cream, salsa, etc.)


  1. In a bowl, mix the olive oil, salt, pepper, cumin, paprika, chili powder, and garlic powder.
  2. After being added to the bowl and thoroughly combined, the chicken pieces should be evenly coated with the spice mixture.
  3. A sizable skillet that has been warmed to medium heat is inserted with the chicken bits within. Cook the chicken for 8 to 10 minutes, or until fully cooked.
  4. You may reheat taco shells in the oven or on the stove.
  5. Fill each taco shell with cooked chicken and your chosen garnishes. Serve immediately. Enjoy!

Chinese: Kung Pao Chicken

Kung Pao Chicken recipe
Kung Pao Chicken recipe

This Kung Pao Chicken recipe is fantastic:


  • 1 pound of diced boneless, skinless chicken thighs or breasts
  • 50 grams of nuts
  • chopped half a cup of red bell peppers
  • half a cup of chopped green bell pepper
  • 4-6 dried red chile peppers, seeded and chopped
  • Two tablespoons of vegetable oil
  • Peppercorns from Sichuan, 1 tbsp (optional)
  • 2 cloves of minced garlic and 1 inch of grated ginger
  • 1 and a half cups soy sauce
  • Hoisin sauce in a serving
  • 2 teaspoons sugar
  • 1 tablespoon Shaoxing wine or rice vinegar
  • two tablespoons each of cornflour and water
  • fresh cilantro as a garnish


  1. In a small bowl, mix the soy sauce, hoisin sauce, sugar, rice vinegar, or Shaoxing wine. Set aside.
  2. In a large wok or skillet, heat the oil over high heat.
  3. Stir-fry the Sichuan peppercorns (if using) and dry red chili peppers for 30 seconds or until aromatic.
  4. The chicken pieces should be stir-fried in the wok for 3 to 4 minutes, or until browned.
  5. Remove the chicken from the wok and set it aside.
  6. Red and green bell peppers, ginger, garlic, peanuts, and soy sauce should all be stir-fried for two to three minutes, or until the vegetables are tender.
  7. Reintroduce the chicken to the wok along with the sauce. The chicken should be stir-fried for 1-2 minutes, or until the sauce has thickened and covered the entire piece.
  8. Once the sauce has thickened and the chicken is thoroughly heated, stir in the cornflour mixture.
  9. Alongside, steamed rice and fresh cilantro are provided. Enjoy!

French: Coq au Vin

Coq au Vin
Coq au Vin

Here is a classic recipe for coq au vin:


  • Chicken pieces weighing 4 pounds (legs, thighs, and breasts)
  • If needed, add pepper and salt
  • 3 teaspoons of butter
  • Bacon dice, 8 ounces
  • 2 large onions, sliced
  • 3 minced cloves of garlic
  • 2 wine glasses (such as Burgundy or Pinot Noir)
  • Chicken stock, two cups
  • 1 cup of chopped carrots
  • 1 cup of chopped mushrooms
  • 2 sprigs of thyme
  • 2 rosemary branches
  • 1 bay leaf
  • 4 tablespoons of flour
  • 2 tablespoons cognac (optional)
  • Adding fresh parsley as a garnish


  1. The pieces of chicken are seasoned with salt and pepper.
  2. Melt 2 tablespoons of the butter in a sizable Dutch oven or other heavy-bottomed pot over medium heat.
  3. For 8 to 10 minutes, or until crispy, add the bacon. Remove the bacon from the pot and set it aside.
  4. After being put in the saucepan, the chicken pieces should be fried for 8 to 10 minutes on each side. Remove the chicken from the pot and set it aside.
  5. The final tablespoon of butter, mushrooms, onions, garlic, and carrots should be added to the pot. Cook the vegetables for 8 to 10 minutes, or until they are soft.
  6. Boil the mixture after adding the wine and chicken broth.
  7. Add a bay leaf, some rosemary, and some thyme.
  8. Cover the pot after adding the chicken and bacon once more. Cook the chicken and sauce over low heat for 45 to 60 minutes, depending on how well done you like your chicken.
  9. Before adding the flour to the pot, blend it with the cognac (if used) in a small bowl. The sauce should be stirred until it thickens.
  10. Garnish with fresh parsley and serve with mashed potatoes or crusty toast. Enjoy!

Also Check Internation Chicken Dishes


In conclusion, chicken may be used to create a variety of delectable and substantial dishes and is a common ingredient in many different cuisines around the world. Chicken recipes are most likely by people.

Therefore, grab a chicken and give these delicious recipes a try as soon as you have a taste for something spicy, tangy, or savory.

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