by Although Indian food is great, ordering it can be confusing for those who are unfamiliar with it. Some of the best Indian dishes are listed below.
India is home to countless civilizations, and its people have also developed over 900 different dialects and languages. The food that India is known for is, however, one of its most well-known characteristics. Following are the best Indian dishes that you should taste and can definitely find at a nearby Indian restaurant.
Table of Contents
Best Indian Foods You must try
Followings are the Top 14 Best Indian Foods:
1. Butter Chicken
One of the most well-liked Indian meals is Butter Chicken or Makhan Murg in Hindi. Butter chicken is literally translated from the Hindi words Makhan and Murg, which mean butter and chicken, respectively. The popular curry dish known as “butter chicken” has its roots in the northern Indian state of Punjab and consists of well-cooked chicken combined with a tomato curry sauce. When sauce and leftover chicken parts were combined at the Moti Mahal restaurant in New Delhi, butter chicken was unintentionally created. You can eat this meal with rice, naan, or even roti.
2. Dal Tadka
Dal Tadka is another popular Indian dish that is well-known both at home and abroad. Originally prepared with burned charcoal to give it a smokey flavour, Dal Tadka has evolved into one of the most straightforward foods in existence. Dal Tadka is a straightforward dish that may be prepared by heating lentils or dal and then seasoning it with typical Indian flavors like cumin, garlic, and ghee. Just enough spices are used in Dal Tadka to give it a wonderful flavor but not so much that it becomes uncomfortable.
3. Chaat
A large category of street dishes known as “chaat” comes next on this list of the top Indian foods. Chaat is a popular dinner or snack in India that is frequently sold from impromptu stalls along the sides of busy roadways. Popular for both elders and youngsters. Bhel puri, Pani puri, and Samosa chaat are three of the most well-liked chaat varieties. The foods listed above are ubiquitous and can be found practically anywhere in India, despite the fact that chaats are quite vulnerable to change depending on the place you may be visiting.
4. Samosa
The traditional samosas are the next item on this list. Depending on the area, a samosa may vary in size, shape, and filling, but they all share the same fundamental components. Indian calzones are similar to samosas. They have a deep-fried, crusty outside and a variety of veggies, such as potatoes, meat, or lentils, that is strongly seasoned inside. Samosas are served with sauces that go well with them, such as mint sauce, tamarind sauce, and spicy green sauce. Samosas originate in India and are popular in the Middle East.
5. Masala Chai
The following is a kind of tea rather than food. Masala Chai is one of the oldest and most popular dishes in India. The typical British or American teas that most people are used to are not the same as Masala Chai. Fresh tea leaves from Assam or West Bengal are used to make Masala Chai. Then, to add a hint of spice, the black tea leaves are steeped in hot water while being combined with grated ginger and cardamom seeds. Milk is then added when the brewing procedure is complete, and it is then served hot and fresh.
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6. Tandoori Chicken
Another cuisine from North India that may have existed around 3000 BC is tandoori chicken. The Tandoor Oven, which is used to cook Tandoori Chicken, gives the dish its name. It is a cylinder-shaped oven that runs on charcoal or wood burning. Meals prepared in the Tandoor oven have a unique flavor and can be made of metal or clay. Tandoori Chicken is made with chicken that has been marinated in yoghurt and tandoori masala, a mixture of traditional Indian spices, for a few days. The chicken is then fried after this.
7. Matar Paneer
The traditional Matar Paneer comes next. Peas are referred to as Matar in Hindi, and Paneer, one of the key components of this meal, is an Indian fresh cheese. Peas and paneer are cooked in a moderate tomato sauce in Matar Paneer, a North Indian meal, but it is spiced with Garam Masala, a mixture of ground spices, as opposed to Butter Chicken. Although some people prefer to eat matar paneer with rice, it is typically served with Indian bread like naan or aloo paratha. Other items, including potatoes, can occasionally be added.
8. Dhokla
The Dhokla is a dish from Gujarat, an Indian state. Dhoklas can be eaten for almost every course and are cooked with fermented batter made from split chickpeas and rice. In India, dhoklas are consumed as breakfast items, side dishes, main courses, and even as a snack at gatherings like parties and weddings. It’s served with a green mint sauce and a sweet tamarind sauce. There are numerous variations of dhoklas. They can be made using a variety of ingredients and varying amounts of chickpeas.
9. Vada Pav
Vada Pav is the next dish on the menu; it was originally a street food but is now available in restaurants all throughout India and the rest of the world. A deep-fried potato fritter sandwiched between two pieces of bread, the pav, is known as a “vada.” Due to this dish’s resemblance to a sandwich or burger and the fact that it originated in Mumbai, a city in North India that was originally known as Bombay, it is frequently referred to as the “Bombay burger.” Chutneys like green sauces and tamarind sauces are given with the Vada Pav. Green chile is also present with the Pav.
10. Rogan Josh
Rogan Josh is a North Indian dish with Muslim origins that was first made in Kashmir or Persia. A lump of red meat, such as lamb or goat, is the main ingredient in the meat curry dish known as Rogan Josh. Kashmiri chillies and alkanet flowers or roots are used to colour and flavour the meal. Hindus and Muslims both make Rogan Josh, however, they do so in very different ways. With naan or any other Indian bread, Rogan Josh is best enjoyed.
11. ALOO Gobi
One of the simplest Indian and vegan recipes, Aloo Gobi is a popular Indian food served in restaurants all over the world. It is worthwhile to try the dish with warm naan or roti and a refreshing cucumber raita. In addition, the flavorful Aloo Gobi can be used as a main or side dish. The dinner comprises a potato dish and a cauliflower curry that are native to Punjab, which is located in northern India. In Urdu, aloo is a potato, and gobi is a cauliflower.
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12. Chana Masala
For a beautiful and unforgettable flavour, Chana Masala must be added to every Indian meal. This dish is made up of mixed spice chickpeas and comes from Punjab in Northern India. Amchoor powder, coriander, and a number of fresh and powdered chillies are included in Chana Masala. Additionally, the chickpeas in this dish contribute to its high fibre and protein content. The latter is prepared in a fiery, flavorful tomato sauce with garam masala, an original spice combination, added to give Chana Masala its distinctive flavour.
13. Noon Chai
Noon Chai, also known as salted Kashmiri tea, is undoubtedly one of the most memorable teas to sample in India, even though for some people it may not be the greatest. If one goes far enough, it seems that every rule has been broken somewhere. Almost everywhere in the globe, mixing together salt and sugar in a beverage is promptly met by spitting it out. not in Kashmir, though. It is often prepared with a particular variety of green tea leaves that are combined with milk, salt, and baking soda to give it a pink hue.
14. Lassi
Fortunately for many, Indian food frequently comes with its own antidote, despite the fact that it is frequently renowned for being extremely spicy. A traditional yogurt-based beverage from India and its adjacent states is called lassi. Yogurt, water, a few spices (but nothing hot and spicy), and occasionally even fruit are mixed together to make it. It is comparable to doogh and occasionally even tastes something like a milkshake combined with a yoghurt beverage. When eating spicy food, it is excellent.
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that looks amazing i tried authentic indian food for the first time a few weeks ago, i only ever had european indian food